
Chef de Partie
Location: Covent Garden
Hours/Days: 20 hours or 40 hours per week (includes weekends).
Salary: From £16.88 per hour, (£11.78 basic + £5.10 tronc)
Shift Patterns: Earliest start 6am, latest finish 11pm.
Overview of Role
The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade. You will take responsibility for the food within your designated section ensuring food preparation is completed within a timely manner. Support and train junior chefs with your section. Ensure portion control is maintained in accordance with company guidelines. Manage good rotation of stocks and correct storage procedures and ensure that the appropriate amount of mise-en-place is kept in stock.
Expectations:
The Chef de Partie is expected to:
- Be professional at all the times
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook.
- To role model The NoMad values and bringing them to life through each and every interaction.
- Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
Main Duties & Responsibilities:
The main responsibilities of the Chef de Partie are summarised below, the list is not exhaustive:
- Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments.
- Ability to work well with others and support team members in a group setting.
- Ability to work in an organized fashion, maintaining a clean work area & uniform.
- Desire to learn and grow, as well as help support other team members.
- Ideally have Chef de Partie experience in working with a wood/coal burning grill.